I've opened my mouth once too often and this time local produce has been stuffed in it.
It seems an obvious proposition - of course you can live on just local Kent produce if you live in the Garden of England in harvest time. And you can eat and drink well to boot.
But when I started banging on about it I was told the proof of this particular pudding was literally going to be in the eating. So, for the next couple of weeks my ever-forbearing wife and I will be subsisting on local goodies.
The Faversham News is setting out the score on 25th August; we'll be fully under way by then. Feast or famine, gourmet grub or garbage grits; I'll let you know.
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